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Sandor Katz
Sandor Ellix Katz (born 1962) is an American food writer and DIY food activist. ==Work== A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book ''Wild Fermentation'' (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". He was named one of ''Chow'' magazine's top trendsetters and rabble-rousers in 2009.
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